Spice Blends

Each blend makes it easy to create healthy, traditional, recipes from around the world in your own home. Each packet starts with a “Shopping List” on the back highlighting the fresh ingredients you’ll need. The easy-to-follow recipe along with the unique blend of 10-14 spices, which are roasted and premeasured, are inside to make a family size meal.

The heat level starts with mild – medium with an extra chili, included, providing an option to bring it up, if desired. The use of whole, ground and exotic spices gives each dish it’s unique depth, texture, and robust flavor. These are the key to make a dish really sing!

These blends are all natural, low in sodium and do not contain any additives, preservatives, gluten, dairy, MSG or fillers of any kind. Check ingredient list for allergy information. Many recipes are vegetarian and vegan friendly.


Biryani (Indian Chicken & Rice Dish)* contains peanuts

Prep time: 7 mins. Cook time: 50 mins. Serves: 4-6

The most popular entree of Indian restaurants across the world is now available right at home. A blend of mixed rice and protein, our Biryani blend infuses every grain with a mild smokey flavor and a delightfully tender texture, all in a single pot. Add chicken for an aromatic and authentic Indian meal or use our recipe’s recommended substitutes for an equally delicious vegetarian option. This recipe uses basmati rice and features nutmeg, mace, whole black cardamom, coriander and Fennel seeds.

Keema (Indian Ground Meat Curry) contains peanuts

Prep time: 5 mins. Cook time: 30 mins. Serves: 4-6

Despite its status as one of Pakistan’s most beloved street foods, Keema is surprisingly rare to find on the menus of even the most authentic restaurants. Fortunately, we have you covered with our Keema blend of stimulating spices ideal with lamb, goat, beef, or chicken. This mixture of spice-infused peas and ground meat lets you experience a taste few Americans have even heard of. Perfect on a rice pilaf or nestled inside naan for a traditional “keema paratha,” Keema is a must-try for the adventurous home cook. The stimulating flavors in this recipe are mint and cardamom.

Lamb Tagine

Tagine* (Moroccan Lamb/Beef Stew)

Prep time: 8 mins. Cook time: 20 – 60 mins. Serves: 4-6

Morocco, the Gateway to Africa, has one of the richest culinary traditions of the Arabic world, available to you through our authentic Tagine blend. Though named for the iconic ceramic pot traditionally used to prepare this meal rich in texture, you don’t need any exotic cookware to prepare this piping hot stew from the Kingdom of the West. Able to be cooked using beef, lamb, or vegetarian options, this stew features a truly unique combination of apricots, mint, and lime which give this dish a complex tangy flavor, it is sure to delight the palate of even the most seasoned traveler. Cooking directions include stove top, electric pressure cooker or Crock-Pot.

Doro Wat

Doro Wat (Ethiopian Chicken Stew)

Prep time including marinading: 18 mins. Cook time: 30 mins. Serves: 4-6

The internationally recognized dish of Ethiopia, this chicken stew is the staple of every Ethiopian household and restaurant. Our blend captures the authentic flavor while adding our own twist with fenugreek, nutmeg, and allspice; if you’ve never tried doro wat before, this is the perfect introduction to the too often forgotten world of cooking from the Horn of Africa.

Madras fish/shrimp curry

Madras Fish/Shrimp* (Indian Fish/Shrimp Curry)

Prep time including marinading: 15 mins. Cook time: 12 mins. Serves: 4-6

Hailing from the ports of southern India with coconut milk and mango this succulent meal comes together for a flavor more gentle and refreshing than the ocean waves upon the shores of Sri Lanka. Give your favorite firm white fish, fresh shrimp, or tofu and peas a new coat of curry to bring life back into your pescatarian platters or vegetarian ventures.

Chicken Tikka Masala

Chicken Tikka Masala* (Indian Chicken Curry)

Prep time: 10 mins. Cook time: 30 mins. Serves: 4-6

Beloved from the streets of New Delhi to the alleys of London, Tikka Masala is the international standard of Indian chicken curry. Our blend uses ground mace and Kashmiri chilis to add a unique zing and fiery red color with mild heat, and our easy to follow recipe lets you choose between boneless chicken or our recommended vegetarian substitute for a quick-cooking and thoroughly authentic meal.

Dal* (Indian Bean Curry)

Prep time: 8 mins. Cook time: 30 mins. Serves: 4-6

The standby of Indian mothers across the globe, Dal is a fast-cooking and low-cost bean curry that fits into any diet, vegetarian or otherwise. Experience the most authentic Indian home-cooking possible using the simple and traditional “tempering” cooking method to turn your dried or canned legumes into a worthy side dish or a filling meal all on its own.

Rogan Josh

Rogan Josh (Indian Lamb/Beef Curry)

Prep time: 8 mins. Cook time: Stove top: 70 mins./Electric Pressure-cooker: 35 mins. Serves: 4-6

Known for its fiery red color with mild heat, Kashmir’s Rogan Josh is no rehash of commonplace Indian curries. Using whole black and green cardamom as the primary flavor along with special Kashmiri chilis, this fiery crimson curry has a singular taste profile set apart from Garam Masala-centric dishes. Whether you cook your Rogan Josh with lamb or beef you can expect a tender consistency of pleasant flavors not to be found even at restaurant tables. Cooking directions include stove top, electric pressure cooker or Crock-Pot.

Tandoori Chicken

Tandoori Chicken (Indian BBQ Chicken)

Prep time including marinading: 35 mins. Cook time: 15-35 mins. Serves: 4-6

Spice up your next barbecue with a mouthful of Indian flair using our Tandoori blend for BBQ chicken. Our mix combines plain yogurt with chat masala and black salt to comfortably cover chicken wings, thighs, or drumsticks with finger-licking flavor straight from the grill or oven. Served with a simple lemon or lime garnish, Tandoori Chicken is a perfect introduction to Indian recipes for younger cooks and an impressive addition to any BBQ repertoire.

Seekh Kabab

Seekh Kabab (Middle Eastern Spiced Burger)

Prep time including marinading: 12 mins. Cook time: 12-25 mins. Serves: 4-6

The ultimate in easy preparation, our Seekh Kabab will quickly become a stand-by recipe you can rely on to satisfy your family and wow your guests. Taking advantage of inexpensive ground meats with at least 15% fat, this mix of mint, cumin, and black pepper produces what can only be described as a gourmet Middle Eastern burger. When paired with sauteed onions and a basic yogurt chutney, the Seekh Kebab becomes a culinary experience perfect for beginners to explore the rich world of Indian cookery.

Vegetable Korma

Vegetable Korma* (Indian Vegetable Curry)

Prep time: 7 mins. Cook time: 15 mins. Serves: 4-6

Smooth and succulent, our Korma blend invigorates your veggies with a tapestry of authentic Indian flavors. Star-anise lends hints of licorice to a sweet coconut milk infusion to give this vegetable medley a wonderful texture while remaining 100% vegetarian. There’s no better option for the vegetarian connoisseur looking to taste the best of India.


Boboti (South African Curried Meatloaf Casserole) contains peanuts

Prep time: 10 mins. Cook time including baking: 55 mins. Serves: 6-8

There’s nothing quite like a deep dish full of South Africa’s famous curry casserole, especially when using our handcrafted spice blend. Though it looks like a regular shepherd’s pie, the combination of raisins, grated apple, savory egg custard, and the ground meat of your choice gives this Sou’frican meatloaf a depth of texture and flavor unlike any other. If you want a truly unique recipe with a delicious end result perfect for pot-lucks and family meals, boboti is best.

* Vegetarian Friendly recipe
* Vegetarian Substitutions
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