Mixing Directions
Hot Cocoa:
Mix 2 heaping Tbs, to taste, of Hot Cocoa Mix to cup of hot water or milk.
Frozen Hot Cocoa:
Mix 6 heaping Tbs, to taste, of Hot Cocoa Mix with one cup of cold water and one cup of ice. Blend for 1-2 minutes or until smooth.
Mocha Caffe: Mix 2 heaping Tbs, to taste, of Hot Cocoa Mix with 2 Tbs of warm water in a cup, stir until it forms a smooth syrup. Pour one shot (1 fl oz) of hot espresso or dark roast coffee double-strength